Tire Bouchon

Reviews

• Melissa F.

  star star star star star 31 May 2026

  When you walk into a place on a Monday evening and every table is reserved IN BERLIN! you know something is up. What's up at Tire Bouchon is seriously good food! My fare for this evening was pizza with gambas (shrimp), garlic and parsley. Absolutely Delicious! The crust of this pizza is akin to a crispy and perfectly baked soda wafer, smeared with a light and fresh tomato sauce. Topped with the previously mentioned garlicy toppings, and coupled with a light and juicy temrpanillo, and you're floating along in taste-bud delight! Finish off your experience with a very decent grappa and you're ready for a dream-like drift up the MaybachUfer! (NOTE: I'd been warned that the service here was not personable but our waitress was frankly delightful  although she also said it was her first day( Either way, this pizza is worth a return visit!

• Daniel N.

  star star star star_border star_border 28 May 2026

  If your are craving some solid German food this is a really good place for you. They have a good selection of different more or less traditional meals and it's a sort of classic rusty ambience. Definitely a place where everyone will find something on the menu they will like. Good restaurant, not the best.

• Flavor G.

  star star star star star_border 28 May 2026

  Tire Bouchon's specialty are pizzas with toppings different from your run-of-the-mill Berliner pizza place.  Dried figs, cured beef and sheep cheese.  Actual bonafide sausage.  Mushrooms and olives with a real kick of spice.
  
  There are a couple flammkuchen available as well, and several German standard dishes for those who don't feel like pizza.
  
  Important to note is that they use their flammkuchen dough for the pizzas, so these are not at all traditional Italian pizzas.  In fact, I'd even hesitate to call them pizzas at all, but round flammuchen with sauce.
  
  That said, it's still quite good.  Best to get there early because the dinner crowd can fill the tables quickly, especially outside in the summer.

• Krees H.

  star star_border star_border star_border star_border 24 May 2026

  Service was ok, the waitress slammed my beer on the table and it almost fell over.
  
  I ordered the penne dish, the garlic olive oil was good but it just tasted like dried pasta, not much better quality than the cheap pizza place, even olivo across the way is better and cheaper.
  
  My friend ordered the flammkuchen, vegetarian. However they forgot the mushrooms but she still paid 7€ for some dough a little  layer of cheese and some red onions... Not worth it. Very disappointed because I live across the street. I really want to try the pizza but I don't think I can give this place a second chance. Especially bc I have been happy with the other pizza places around the area.

• Aya T.

  star star star star_border star_border 16 May 2026

  Pizza or flammkuchen (german pizza?) place at the corner of schöleinstrasse.
  
  I was expecting a lot of the place.... Maybe because it's always a full of people when I pass by... I don't know
  
  Anyway I went there Sunday night at 8pm with a friend visiting.
  There was a lot of the menu that wasnt available anymore..... And the waitress was really pissed at the boss and was really unhappy....
  
  But the pizza we ordered were good so .... I guess it's okay???
  
  And the apfstrudel was reaaaaaay tasty!
  
  So it helped to digest the weird atmosphere in the restaurant....